Good France 2017 : Rampila, in Valletta’s historical heart
A French diner in the Maltese capital city’s bastions.
In addition to the culinary journey, Rampila offers you an extraordinary experience : to have diner inside Valletta’s bastions ! Indeed the restaurant, located in St Johns Cavalier, overlooks the historical City gate.
The Chef Anthony Apap and his second Johan Mifsud propose a mediterranean gastronomic cuisine, mixing maltese tradition and foreign inspirations.
The Baroque interior has been recently refurbished. A wine bar and a breathtaking terrace complete the location. You will even find a small museum presenting Malta’s traditional life in XIXth century villages.
You can book your table directly on the restaurant’s websiteor by calling Manager Alan Ciantar at 2122 6625