Good France 2018 : Bacchus [fr]

This year again, the Bacchus will open its doors to Good France !

Perfect to complete a day in the medieval town of Mdina, Bacchus welcomes gourmets and tourists since more than 35 years. And yet, passion and enthusiasm always drive the team so intensely! The chef Antoine Mamo reinvents his card while always taking care of the quality and the freshness of the products.

First Course
Slow cooked Rabbit in early spring dark ale
Second Course
Steamed salmon on creamy spread of foie gras
contrasted with floral blood orange

Main Course
Veal and shrimp nutty aillade with beans
Delight from Provence

You will have the chance to enjoy the Chef’s inventiveness on the evening of March 21st!

Book your table for March 21st: / 2145 4981

Photos : Bacchus

Dernière modification : 20/02/2018

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