Good France 2018 : Quadro [fr]

Good France 2018: discover the French gastronomic event at the Quadro restaurant in Saint Julian’s!

Sophisticated Mediterranean cuisine, a peaceful and spacious terrace and a stunning sea view are great advantages of the Quadro restaurant located at The Westin Dragonara Resort in Saint Julian’s.

The chef of the restaurant, Jonathan Vella, invites you by the sea to taste his creations. Fish, seafood or meat: fresh products are at the heart of its cuisine.

Amuse bouche…

Poached oyster
Spring onion ash, chive salad, chili oil


To commence…

Foie gras mi-cuit, fleur du sel, pear tart tatin, mache leaves, raspberry crisp, champagne vinaigrette

The main event…

Meagre “Nicoise”
Seared fillet of meagre, tossed haricots and baby spinach, purple potato puree, dried tapenade, tomato hollandaise


Say cheese…

Fresh local soft cheese
Preserved artichokes barigoule, homemade breadsticks


Sweet tooth fairy…

Tous chocolat…!
Textures and temperatures in chocolate

Book for the 21st March:

Certificate of excellence Trip Advisor.

Credits : Quadro Restaurant, Westin Dragonara Resort

Dernière modification : 20/02/2018

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